When someone asks about my favorite drink, I skip the usual answers like coffee or cocoa. They’re fine, but everyone knows them.

What I really love is GT’s Mushroom Elixir. It reminds me of Kvas, a traditional Slavic fermented drink I used to enjoy as a kid. For those who don’t know, Kvas is made from rye bread and has been popular in Eastern Europe for centuries. It was often sold from street barrels during summer, a refreshing tradition I miss from my childhood. It’s slightly fizzy with a tangy, malty taste – somewhere between beer and kombucha, but non-alcoholic enough for children.

GT’s Mushroom Elixir brings similar comfort with its earthy mushroom flavor. There’s just enough sweetness to make you want more. These drinks have mushrooms like reishi and chaga that are good for you. People have used these mushrooms as medicine for hundreds of years.

Unlike coffee that makes you jittery, mushroom elixir gives you a clear, calm feeling. It’s not too sweet like soda, but more exciting than plain water.

I wish more restaurants would serve it instead of just soda and sweet tea all the time. It’s something special that more people should try.

Next time you’re thirsty, try something new. You might find that a mushroom drink becomes your new favorite.

Give it a chance – you might be surprised!

P.S. I was so excited about writing this that it might sound like a sales pitch. Just to be clear, I have no affiliations with GT’s. I’m simply sharing a drink I genuinely enjoy!